Ingredients

• 4 Cups of Rice Flour
• 3 Eggs
• 1 teaspoon Salt (more or less to taste)
• 3 teaspoon Sugar
• 4 tablespoons Cornstarch
• 1/2 teaspoon Turmeric
• 6 tablespoons Vegetable Oil
• 2  1/2 Cups Water

Instructions

Mix liquid first

1. Beat eggs together with whisk or fork
2. Add salt and sugar and mix
3. Add turmeric, water and cornstarch
4. Add oil and mix
5. Start mixing with electric mixer or whisk
6. Slowly add rice flour until all is mixed

How To Cook

1. Start with pan – heat medium high heat – add oil
2. Once pan is warmed up use a ladle off mixture and add to pan
3. Once inside is mostly cooked and sides lifting add inside mixture
4. Flip one side over and continue to cook until done
5. Repeat or double fry for extra crispiness